Expert Guide to Sustainable Vegetable Farming with
Explore the world of sustainable farming practices with Navasampad’s Farm Handbook—a guide that nurtures the land, supports local communities, and ensures a healthy food supply for generations to come.
orn is one of the most widely grown crops globally, essential for human consumption, animal feed, and industrial use. Whether you’re a beginner or an experienced farmer, successfully……Read More
Carrot Farming
Carrots prefer a cool growing season, with ideal temperatures ranging from 15°C to 21°C (59°F to 70°F). Extreme heat can hinder root development, while frost can damage the crop…….Read More
Watermelon farming can be a rewarding and profitable venture with the right knowledge, preparation, and care throughout the growing season. Here’s a simplified, easy-to-read guide to help you grow……Read More
Radishes are fast-growing, nutritious root vegetables that are easy to cultivate and require minimal care. Whether you’re a beginner gardener or an experienced farmer, growing radishes……Read More
Farming coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, can be a rewarding venture, whether you’re growing it for its flavorful leaves or aromatic seeds. This herb is widely……Read More
Spinach is a highly nutritious leafy green that grows quickly and thrives in cooler weather. It’s perfect for both small gardens and larger commercial farms. Whether you’re growing spinach for personal use or……Read More
Beet Farming
Beet farming is a rewarding agricultural endeavor that produces vibrant and nutritious root vegetables. Whether you’re farming for personal use or for commercial markets, cultivating……Read More
Sponge gourd , also known as ridge gourd or sorakaya, is a tropical and subtropical climbing vine that produces fibrous fruits. These fruits, once dried, are often used as natural sponges or in culinary dishes……Read More